TIMPAN

Aceh is legit cakes with a strong banana aroma / stand. Choose a banana really ripe so that the maximum flavor and aroma.

MATERIALS:

     * 1000 grams of plantain
     * 75 grams sugar
     * 250 grams of glutinous rice flour
     * 1 teaspoon salt
     * 150 ml coconut milk
     * Banana leaves for wrapping
     * Cooking oil to spread

CONTENTS:

     * 3 eggs
     * 100 ml coconut milk from 1/2 coconut
     * 1/2 tsp salt
     * 1/4 teaspoon vanilla
     * 1/4 coconut, grated half old

HOW TO MAKE TIMPAN:

    A. Peel the banana skin, clean the fibers of the stick. Mash with a potato pelumat, put sugar and stir well.
    2. Add glutinous rice flour into it, add salt and coconut milk, stir. Knead until the dough can be formed flat and set aside.
    3. Contents: Beat eggs, add the coconut milk and salt and stir well. Put it in the pan, cook over low heat, stirring frequently, until the dough is dry. Enter the vanilla and grated coconut, stir well, remove from heat and set aside.
    4. Grease a piece of banana leaf with oil, put 2 tablespoons banana mixture on top, smooth. Give 1 teaspoon full of dough content, then cover with batter to fill in center, fold the banana leaf to the middle or roll up dough tightly wrapped. Both ends with a stick pin.
    5. Heat water in a saucepan until boiling, put the bundle timpan in it, steamed for about 30 minutes until cooked, remove from heat.