PRINCESS GREEN

The idea of sticky Sarikaya, but that is printed in small bowls. Cook over low heat in order to produce a textured soft green lining.

MATERIALS:

     * 300 grams white glutinous rice
     * 200 ml coconut milk from 1/2 coconut, bring to a boil
     * 1 teaspoon salt
     * Cooking oil to spread

LAYER:

     * 3 eggs
     * 125 grams of granulated sugar
     * 1/4 tsp salt
     * 1 tablespoon flour, dissolved in a little water
     * 25 ml water, pandan leaf suji
     * 200 ml coconut milk from 1/2 coconut

HOW TO MAKE A PRINCESS GREEN:

    A. Soak glutinous rice for about 30 minutes, drain. Steamed glutinous rice until half cooked, remove from heat, transfer to the pan. Jerang over low heat, put the coconut milk and salt, stir until abrasive, lift, steamed back in the steamer for about 30 minutes.
    2. Prepare a bowl mold 75 ml volume, spread the inside with cooking oil. Enter the sticky rice into the mold, tap-tap of up to 1/2 full and dense. Steam again for 10 minutes.
    3. Layer: Beat eggs, sugar and salt until blended, put flour, water and pandan leaves suji-coconut milk, stirring until smooth, then strain.
    4. Pour batter into a bowl of green sticky in hot conditions fully.
    5. Then, continue steaming until the dough to harden and mature green (approximately 20 minutes), remove from heat, let cool slightly and serve.