LOPIS

 
To cook it takes a long time, but the result is a legit sticky and chewy. To make Lopis variation of white sticky rice and black rice. It feels more special with a splash of jackfruit syrup of palm sugar.

MATERIALS Lopis:

     * 200 grams of white glutinous rice
     * 200 grams of black glutinous rice
     * 2 tablespoons water whiting
     * 2 tsp salt
     * Banana leaves for wrapping
     * String to tie
     * Water for boiling
     * salt

syrup of palm sugar:

     * 200 grams of brown sugar, comb
     * 50 grams sugar
     * 400 ml water
     * 3 pieces of pandan leaves, cut into pieces
     * 3 tablespoons diced jackfruit 1/2 cm

Topping: Mix together, steamed

     * 1/2 coconut, remove the husks, shredded lengthwise
     * 1/2 tsp salt

HOW TO MAKE A BLACK WHITE Lopis:

    A. Lopis: Soak glutinous rice each separately for 2 hours, drain, then toss each with 1 tablespoon water whiting and 1 teaspoon salt until blended. Steamed in a steamer each until half cooked, remove from heat.
    2. Take a piece of banana leaf, make a cone, put sticky rice (black or white) steamed into it fully. Cover and wrap a triangular shape, tie a rope tightly so that the leaves do not tear when boiled. Do the same for all the remaining ingredients.
    3. Boil the black and white sticky rice that has been wrapped in a pan of salted water that has been separately until the package completely submerged. Cook for about 4 hours. When the water runs out perebusnya, add enough hot water. After enough cooked, remove from heat, drain, allow to cool.
    4. Syrup of palm sugar: Put the brown sugar, granulated sugar, water and pandan leaves in a saucepan. Cook until dissolved and thickened. Enter the jackfruit, stir briefly, remove from heat.
    5. Presentation: Open Lopis of leaf wrapper, place on serving dish and sprinkle with grated coconut add the syrup of palm sugar.