Chocolate Frosting

Ingredients:  4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar 4 tablespoon(s) butter 3 cups powde red sugar 1/3 cup hot milk 1 teaspoon vanilla 1/8 teaspoon salt Directions In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate, and beat until thick enough to spread on cake.